Making Mate – Raw Material

Making Mate – Raw Material

Meta Mate is known for showing customers that mate is more than just mate. Besides our seasonal harvests that vary with taste according to the moon, our drying techniques influence the flavours of the mate greatly, and this contrast is best demonstrated in the...

History being MATE

History being MATE

The old barbaqua from the Family Gehm has been used for the past 40 years to dry Mate, yet pieces of it date back to the early 1900`s from Salete Gehm’s grandfather’s mate production. This is a very rare construction, as most old barbaquas were burnt down as the art...

Meeting of Mates 3 – Cuia Cooperative

Meeting of Mates 3 – Cuia Cooperative

The Gaucho often allures to cradling the sensuous curves of the cuia in his hand as a highlight in the mate drinking experience. Although in Europe, we often recommend our locally crafted ceramic and glass cuias due to their neutral taste and ease when it comes to...

Mate Makers – Biodiversity by the Family Gehm

Mate Makers – Biodiversity by the Family Gehm

A centenary native Mate Tree on the property of the Family Gehm near Seberei. Skills are required to climb up 30 meters to harvest the leaves. Today the Family Gehm’s property is a small oasis in a green desert of Soya Fields. All of their neighbors have sold their...

Making Mate – 23

Making Mate – 23

Meta Mate 23 the first organic certified leafy vacuum packed mate to be brought out on the market was a joint venture between Barao Erva Mate and Meta Mate. It’s 5pm on a chilly July evening in Barao de Cotegipe. Although the sun is setting, and the company is getting...

Live Reports from Brasil

Live Reports from Brasil

We have been experiencing some difficulties with our website and are posting reports from Brasil under Metamateberlin.de https://www.metamateberlin.de/a-royal-reception/ https://www.metamateberlin.de/meeting-of-mates-1/...

Meeting of Mates 1

Meeting of Mates 1

Looking at the calendar to plan the new harvest of 23 Mate As we sat around a wooden stove where a delicious dinner was slowly cooking, Sergio Picolo shared a story that will one day go down as a piece of Mate history. In 2011 on a weekend when the phone rang. The...

A Royal Reception

A Royal Reception

Yes, we never leave home without our Guamboos Flying into the main Brasilian Airport in Sao Paulo is a delight for Mate fans. After spending a sleepless night cramped in small seats in a full flight it was a relief to land (despite the fact that it was 4am) and...

Mate Workshops at Fusion & Summer Tereres

This summer we pass the cuia to the next generation of Materos.    And as long as the sun keeps shining at a minimum of 23°, our junior Cebadors will be happy to serve you a refreshing terere.  Stop by and enjoy a calm moment. For the Month of July we will have...

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